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Eating for Wellness

April 20 at 1:30 pm - 2:30 pm

Nutrition for living with cancer and beyond

We’re excited to announce the launch of our first nutrition program.
As participants, you will have the chance to influence the topics covered and shape the curriculum.

This is a 6-session program to give you the nutrition smarts you need to make informed food preparation choices for you and your family.

Session 1: Tuesday, 17 January 2017, 1:30-2:30 pm
Session 2: Tuesday,  21 February 2017, 1:30-2:30 pm
Session 3: Tuesday,  21 March 2017, 1:30-2:30 pm
Session 4: Tuesday,  20 April 2017, 1:30-2:30 pm
Session 5: Tuesday,  23 May 2017, 1:30-2:30 pm
Session 6: Tuesday,  20 June 2017, 1:30-2:30 pm

In this program, you will ―

  • Gain clear guidance from a Certified Nutrition Consultant*
  • Learn the latest on nutrition for cancer prevention and nourishment during each phase of cancer treatment
  • Participate in live demonstrations from guest chefs
  • Receive handouts and recipes
  • Receive a special gift to help you maintain a healthy diet (at completion of the program)

* Tiffany Dalton is a Certified Nutrition Consultant and a Board Certified Holistic Health Practitioner. She specializes in digestive health and food sensitivities, utilizing a whole-foods approach. Her philosophy is one that looks at the whole person. Tiffany has a private practice in Palm Desert and serves as the in-house nutrition expert for several clinics and organizations in Southern California.

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Details

Date:
April 20
Time:
1:30 pm - 2:30 pm
Event Categories:
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Venue

Gilda’s Club
73555 Alessandro Dr.
Palm Desert, 92260 United States
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Phone:
760.770.5678